Sunflower lecithin is in high demand, especially in the food and supplement industry. It is commonly used as a natural emulsifier, wetting agent, stabilizer, antioxidant and dispersant.
Lecithin is perfect for the production of chocolate, bread, margarine, instant products, biscuits and many other food products.
Sunflower and soya lecithin differ only slightly in their chemical and physical composition and soya lecithin can be replaced by sunflower lecithin in most products.
Sunflower lecithin is a great alternative to soya as it is hypoallergenic, sustainable and well recognized by consumers. Worldwide no genetically modified sunflower seeds have been grown.
The pleas ant taste and smell of sun flower lecithin offers ver sa tile use in many applications. Due to effective filtering schemes, fluid sunflower lecithins show no or only few waxes and are available in light colour.
Soy lecithin
Check also the soy lecithin available in our offer, widely used in medicine and the food industry.
Organic sunflower lecithin
Check also the organic sunflower lecithin available in our offer; rich in omega-6 fatty acids.